The school mess is a spacious hall. It has a fully equipped kitchen and serves hygienic food to the students. The menu ranges from Indian to Chinese and comprises of both Vegetarian as well as Non-Vegetarian meals. The dining room is the heart of any school, welcoming and providing an environment that encourages and increases the social interaction of students and staff.
Mess Services are guided by the Students' Committee which has the privilege of deciding the menu. So, the food served is based completely on the inputs from students who enjoy a commanding role in the mess management. A nutritionist in staff advises the Food Services Manager on healthy menus and help students make healthy choices Special preparations can be ordered or requested by students to the mess administration to celebrate birthdays, festivals and parties etc.